The main reason for homemakers to opt for dishwashers is obvious. It is to get freedom from the arduous and monotonous job of dish-washing, not once but many times a day. The users however forget the most important condition to be strictly adhered, namely proper maintenance of the machine. After getting rid of the physical exertion involved in the manual washing of the dishes, users should give attention to the maintenance of the machine which has come to their rescue. Maintenance of the dishwasher is definitely not as arduous or monotonous as washing dishes by hands. But the users should have the resolve and earnestness to see that the expensive machine remain efficient and durable for many years. Very often consumers complain about small problems and seek the help of service personnel of the manufacturing company under the privilege of warranty conditions. This is possible only during the period of warranty. After the warranty period, service or repairs in respect of the product will be expensive. Apart from incurring avoidable expenditure, the consumer will have to suffer from mental agony due to the inconvenience in the midst of other household chores. The very purpose of buying dishwasher will be defeated if the machine breaks down periodically.
It is therefore imperative that the consumer should take care of this precious possession from day one of its acquisition. It is not a very complicated process, but a systematic exercise. The interior and exterior of dishwasher should be kept clean after use. Loading of dishes to be washed should be done in conformity with the methods prescribed by the manufacturers. Users should follow such instructions carefully which are detailed in the user’s manual supplied along with the machine. Overcrowding the tubs or racks will result in improper or inadequate washing. Water will not reach all parts of the dishes in spite of powerful spraying of hot water. The crowded interior of the machine will make the dishes rub against one another and cause scratches on them. Above all the remains of food will stick in between the dishes and choke the system.
Water temperature is important. The user should monitor the temperature if there is no provision for automatic temperature control in the machine. Usually it is 140 deg F to 160 deg F if not mentioned otherwise. It is advised to have a pre-rinse of heavily soiled dishes to reduce the load of the machine as well as to effect a perfect cleaning. Such a process will reduce the quantity of dirt that may precipitate at the bottom of the machine and blocking the drain pipe. Very often the filter will be clogged by the food remains and it is necessary to have periodical checking of water accumulation within the machine. Another problem is the leakage of hose pipes and consequent flooding of floor under the machine.
Periodical cleaning of the filters and checking of hosepipes will contribute towards free flow of water and thorough cleaning of dishes. Accumulation of dirt in between sliding racks is another problem that occurs very often. Water quality is to be monitored if automatic control is not available in the machine. Hard water will leave thick deposit of salts in the interiors and also on the washed dishes. These are some of the important points to be noted carefully by the users. Maintenance of the machine is more relevant in the latest machines which are completely automatic with sensors and monitors.
I hate dirty dishes, especially after they have gone through a complete dishwasher cycle. This has happened to me on several occasions and I thought I would share with you the troubleshooting steps that I went through to get my dishwasher to work properly.
When I saw spots on my glasses and food particles on my plates the first thing I did was to check my dishwasher detergent. I pulled out the box we were using and looked into it. Then I tried to pour it out to look at it and it came out in clumps. Somehow the detergent had been bonding together under my sink. It may have been because of how long it had been down there. So I went to the store and purchased a new bottle of detergent to prevent dishwasher repair glendale that from happening again.
I re-ran my dishes and they were still dirty and spotty. Since I was keeping a closer eye on the cycle this time I discovered that when it was finished that the dishes were not very warm at all, leading me to think that maybe my water temperature was not getting hot enough. So I checked my thermostat on my hot water heater and it was set to 125 degrees. That should be fine. But then I discovered that one of my heating elements had gone bad in my water heater. So I had that replaced and re-ran my dishwasher again.
This time it was plenty warm inside my dishwasher after the cycle had completed and upon examining my dishes the food particles were gone. However I still had spots on my glasses. So that made me think my water might be the problem. I pulled out my manual and read about a place in my dishwasher to hold a rinse aid. I had never heard of that before but I went to the store again to find one.
When I got home I added the rinse aid and washed my dishes again. And to my pleasant surprise I had clean dishes and no spots. I am thankful that these steps helped remedy my problem and I didn’t have to return to the appliance dealer to have it repaired. I hope that my experience will help anyone else out there who may have the frustrating experience of finding dirty dishes in the dishwasher after running it.